about us

at taboocha

We handcraft our kombucha in small batches, using organic Chinese tea and organic raw cane sugar.

Upon initial fermentation of 1-2 weeks, we add in cold pressed juices, fresh spices and herbs to create fun and unique flavor blends.

Taboocha is your local KOMBUCHA BREWED AND BOTTLED IN HK. 

KOMBUCHA

" FERMENTED TEA THAT IS NATURALLY BUBBLY, DELICIOUSLY SWEET & TART, PROBIOTIC & GUT LOVING!"
"ANCIENT CURE-ALL ELIXIR"
 

WITH SUSTAINABILITY AND DOGS IN MIND, WE COLLECT RETURNED BOTTLES FROM OUR OUTLETS, CLEAN THEM, SANITIZE AND REUSE THEM! WITH EVERY BOTTLE RETURNED BY YOU TO OUR DISTRIBUTORS WE DONATE $1 TO A DOG CHARITY. MOST OF OUR OUTLETS ACCEPT RETURNED BOTTLES, BUT IF YOU HAVE ANY QUESTIONS CONTACT US!