PROUDLY BREWED IN HONG KONG +852

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about us

at taboocha

We handcraft our kombucha in small batches, using organic Chinese tea and organic raw cane sugar.

Upon initial fermentation of 1-2 weeks, we add in cold pressed juices, fresh spices and herbs to create fun and unique flavor blends.

Taboocha is your local KOMBUCHA BREWED AND BOTTLED IN HK. 

KOMBUCHA

" FERMENTED TEA THAT IS NATURALLY BUBBLY, DELICIOUSLY SWEET & TART, PROBIOTIC & GUT LOVING!"

"ANCIENT CURE-ALL ELIXIR"

RAW . UNPASTEURIZED . NO EXTRACTS . NO FLAVORING . ALL NATURAL INFUSION .

WITH SUSTAINABILITY AND DOGS IN MIND, WE COLLECT RETURNED BOTTLES FROM OUR OUTLETS, CLEAN THEM, SANITIZE AND REUSE THEM! WITH EVERY BOTTLE RETURNED BY YOU TO OUR DISTRIBUTORS WE DONATE $1 TO A DOG CHARITY. MOST OF OUR OUTLETS ACCEPT RETURNED BOTTLES, BUT IF YOU HAVE ANY QUESTIONS CONTACT US!