Taboocha-Map_2018.jpg
 

 

where to find Taboocha?

 
 

hk island

JustGreen Organic Convenience Store (Soho, Central, Sai Ying Pun, Wanchai, Repulse Bay)

Saladstop (Admiralty, Quarry Bay) 

Bejuiced (Central)

Coffee Academics (All Shops)

Fresca (Central)

Green Common (Central, Sheung Wan, Wanchai)

Healthy Chicken (Central)

Spicebox Organics (Central, Kennedy Town)

Good Good Grocery (Sai Ying Pun)

Live Zero (Sai Ying Pun) *on tap

Winstons Coffee (Sai Ying Pun, Kennedy Town (*on tap)) 

Blue Supreme (Sheung Wan) 

OHM Vegan Lab (Sheung Wan)

Bakehouse (Wan Chai)

Coco Espresso (Wan Chai)

Edgar - Fill Green (Wanchai)  

Lively Life (Wan Chai)

Redwood Nutrition (Wan Chai) 

Elixir Coffee (Causeway Bay)

The Hive Studios (Kennedy Town)

 
 
 

Coffee Academics (All Shops)

Green Common  (Tsim Sha Tsui, Mong Kok)

Greenwoods Raw Cafe & Shop (Tsim Sha Tsui)

I Never Use Foundation Breakfast Club (Tsim Sha Tsui)

Slowlife  (Prince Edward)

Organic We (Mong Kok)

Tap The Ale Project (Mong Kok)

Kowloon

 

 

 

 

Just Green (Sai Kung, Lamma Island, Discovery Bay)

Tap The Ale Project (Tsuen Wan The Mills)

Green Common (Tseung Kwan O, Tuen Mun)

Mayse Artisan Bakery (Tai Po) 

New Territories & Outlying Islands

 

 

MACAU

 

Online / home delivery

Deliveroo (Central / Lai Chi Kok) 

 

 

 

 

 

 
 
 
Supporting the first ever sustainable fashion festival in Hong Kong put together by our friends at @fashion_clinic_official! . The modern fashion industry has created a massive demand for endless growth and consumption on this very planet that urgently needs a BREAK! . Check out the Fashion Revolution brought to you by local and international designers until 17th November at @themillshk. . 香港第一個集合可持續時尚的大型活動 FUTURE FASHION LAB －由今日到11月17號係南豐紗廠 @themillshk 有一系列的講座，放影會同工作坊，重新定義時尚的未來，希望俾消費者優質的良心選擇。
Wooflong at @evitavsevita’s book launch🔮 Dark oolong fermented with sweet osmanthus. . . #taboocha #kombucha #madeinhongkong
😭🥺 Swipe right to see what we saw! 🐬Petition below 📄👇🏽 . We have been noticing huge declines of our local pink dolphins that call the waters around Lantau Island their home for longer than we inhabited this land. There are only 32 dolphins left as of this year (from 158 in 2003). Huge land reclamation (TERMINAL 3) and recent infrastructure construction (such as the HK ZHUHAI MACAU Bridge) have destroyed huge areas of their homes and we are at risk of losing them forever. Fast ferries and fishing are also threatening their livelihood, slicing into their fins to cause irreparable damage that inhibit their ability to hunt. 明日大嶼 (Lantau Tomorrow Vision) will further threaten their habitat and we MUST fight to protect our beloved dolphins and other precious marine lives surrounding Lantau island. . Over the past weekend, we joined Hong Kong Dolphin Conversation Society on a ethical dolphin watch tour and beach clean up session. We were so excited and moved to see these majestic creatures swimming in the ocean. I knew at that moment that we have to stand up for these creatures and join hands to protect their homes - NOW. There are a few petitions that we can sign now, their future is in our hands, it would just take you 1 minute : . PETITION AGAINST 明日大嶼 (Lantau Tomorrow Vision) act.greenpeace.org/page/40590 . PETITION TO DESIGNATE LARGE MARINE PARK AND REROUTE FERRY TRAFFIC TO SAVE PINK DOLPHINS! bit.ly/2rxLmmn
🦁new label - see us around Hong Kong (in ✈️ airport too! ) 🐶 ps - gentle lion is to describe our dog taboo who is a territorial skittish dog with a big heart for her humans ♥️
⭐️⭐️⭐️ in the making - starfruit has a distinct grassy floral note and is only available (very) seasonally - love to make booch with this special fruit 💛#starfruit #booch
My fav brew lately ♥️#watermelonshiso #kombucha
Happy mid autumn festival 🌙 中秋節快樂，平安🌝 #食楊桃 #familyfirst #adoptdontshop #35mm #filmisnotdead
與 brewer Jade的訪問 Interview with our brewer Jade ☀ 問：你最喜愛的大杯茶口味是？ 答：茉莉。因為它是簡單且帶有花香的口味。當你嘗試過太多不同口味，就會想要一些簡單一點的味道。 Q: What’s your favourite Taboocha flavour? A: Jasmine. Because it’s simple and a little floral. Good old plain kombucha is the best! 問：真心話大考驗 - 製作大杯茶的時候，最不有趣的部分是？ 答：每一個部分我都能應付，但非要說的話，就是要很早起床⋯⋯還有清點存貨。 Q: Let’s be honest - What’s the least interesting part of the Taboocha procedure? A: All processes are fine for me. I would say waking up in the morning...and counting stock. 🤷🏻‍♀ 問：你為什麼在大杯茶的工作呢？ 答：我想要變得健康點，否則長久下去我會很痛苦。以前我是一名調酒師，但酒喝多了是一大毒藥啊。 Q: How did you start working at Taboocha？ A: I was working as a bartender for years but I felt like I was going to die if I kept drinking and sleeping late. So I decided that kombucha brewing was a much healthier option. 問：你未來想製作怎樣的新口味呢？ 答：我想做「椰林飄香」大杯茶，或者雞尾酒口味伴橘子皮與天然香料。 Q: What kind of new flavour you’ll want to make in future? A: Pina Colada Kombucha, or cocktail Kombucha with orange peel and spices. 問：你的星座是？ 答：太陽處女🌞月亮天秤 🌛 Q: What is your sign? A: Sun Virgo and Moon Libra.