RICE PUER KOMBUCHA 米香普咡茶菌

「普洱大」米香普咡茶菌

Rice Puer is a tea specially fermented in humid conditions over a period of time so microbes can help give it the earthy warm tone, “sweet rice leaf” is then crushed and steamed with the fermented tea to add a lovely rice (congee) flavor to the tea. Our kombucha retains the dark earth tone with a warming rice flavor aftertaste. Collaboration with the lovely tea humans at ChaYehYeh